What makes Maangchi's Kimchi jjigae recipe and technique special?

Maangchi's take on Kimchi jjigae focuses on home kitchen precision, balancing Korean flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Kimchi jjigae at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Kimchi jjigae recipe costs approximately $2.73 CAD per serving (yielding 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Kimchi jjigae ahead of time or store leftovers?

Yes. Leftover Kimchi jjigae can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Maangchi's Kimchi jjigae?

This recipe utilizes approximately 15 ingredients across 19 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Kimchi jjigae?

The official cooking video by Maangchi is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.

Plays on YouTube · loads when you press play

← Recipes from creators

Korean · Maangchi

Kimchi jjigae

From the video “Kimchi Stew (Kimchi-jjigae: 김치찌개)” by Maangchi. RecipesMD is not affiliated with Maangchi. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumFine for a weeknight

Medium

Total time: ~10 min
Serves: 4
Cost: ~$5.77*
Difficulty: Medium
Ingredients: 15

Nutrition & health

Nutrition per serving274 kcal · 14% of 2,000Recipe makes 4 servings

Nutrient	Amount	Daily value
Fat	17 g	22%
Saturated fat	4.5 g	23%
Sodium	1,195 mg	52%
Carbohydrate	12 g	4%
Fiber	4.3 g	15%
Total sugars	5.7 g	no daily value
Added sugars	2.1 g	4%
Protein	22 g	43%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road

Starting point60
Protein+20 of 20
Fiber+20 of 20
Saturated fat−16 of 20
Sodium−20 of 20
Added sugars (estimate)−3 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 8 of 13 ingredient lines (99% of the measured weight), divided into 4 servings as stated in the video. Not counted because the video gives no amount: Korean radish, dried kelp, kimchi brine, hot pepper flakes. Not matched to nutrient data: dried anchovies, hot pepper paste. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Now cooking

Steps

Tap a step to jump there in the video.

Equipment

pot
pan with lid
knife
cutting board
strainer
measuring cup

What the video didn’t say

Total cooking time not stated
Exact heat level for boiling stock not specified beyond medium flame

Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Maangchi’s, shown through YouTube’s official embed.

Kimchi jjigae

Ingredients

Nutrition & health

Equipment

What the video didn’t say

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