What makes Maangchi's Mandu recipe and technique special?

Maangchi's take on Mandu focuses on home kitchen precision, balancing Korean flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Mandu at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Mandu recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Mandu ahead of time or store leftovers?

Yes. Leftover Mandu can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Maangchi's Mandu?

This recipe utilizes approximately 19 ingredients across 9 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Mandu?

The official cooking video by Maangchi is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.

Plays on YouTube · loads when you press play

← Recipes from creators

Korean · Maangchi

Mandu

From the video “Making mandu (Korean dumplings: 만두)” by Maangchi. RecipesMD is not affiliated with Maangchi. Steps are in our own words.

Machine-read from the video · not yet checked by a personInvolvedFine for a weeknight

Not spicy

Total time: ~10 min
Serves: ~6
Cost: ~$6.40*
Difficulty: Involved
Ingredients: 19

Nutrition & health

Nutrition per serving348 kcal · 17% of 2,000

Nutrient	Amount	Daily value
Fat	23 g	29%
Saturated fat	7.4 g	37%
Sodium	530 mg	23%
Carbohydrate	4.2 g	2%
Fiber	1.6 g	6%
Total sugars	1.1 g	no daily value
Added sugars	0 g	0%
Protein	31 g	63%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road

Starting point60
Protein+20 of 20
Fiber+7 of 20
Saturated fat−20 of 20
Sodium−13 of 20
Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 10 of 16 ingredient lines (100% of the measured weight), divided into 6 servings (estimated: 997 g protein foods at ~170 g per serving; model check 6 agrees). Not counted because the video gives no amount: ground pepper, vegetable oil, shiitake mushrooms, sugar, flour, fish sauce and 1 more. Not matched to nutrient data: mandu skins. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Now cooking

Steps

Tap a step to jump there in the video.

Equipment

mixing bowl
cutting board
knife
colander
pot
frying pan

What the video didn’t say

Exact quantity of vegetable oil, mushrooms, flour, green onion, and fish sauce.
Cooking times and heat levels for frying and boiling.
Exact amount of water used for soup stock.

Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Maangchi’s, shown through YouTube’s official embed.

Mandu

Ingredients

Nutrition & health

Equipment

What the video didn’t say

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Everything you need to know about Mandu