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Korean · Maangchi

Tteokbokki

From the video “Spicy rice cake (Tteokbokki: 떡볶이)” by Maangchi. RecipesMD is not affiliated with Maangchi. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumFine for a weeknight
Medium
Total time
~50 min
est.
Serves
~3
est.
Cost
~$2.60*
per serving, Ontario (~3 portions assumed)save ~$17.40* vs ordering out
Difficulty
Medium
Ingredients
10

Ingredients

  • Pescatarian

May contain egg, fish

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$7.81*for the batch in the video
~$2.60*per serving

You save about ~$17.40* per serving (87% less*) than ordering it out — ~$52.19* for ~3 portions.

Order out = a typical Ontario Korean restaurant plate, before delivery fees, tax and tip.

4 ingredients priced from Ontario averages · 5 predicted from typical costs · not priced: dried anchovies, rice cake, hot pepper paste, hot pepper flakes

* Estimate, not a quote: 5 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario Korean restaurant plate at ~$20, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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  • shown
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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Not estimated: only 44% of ingredient lines (28% of mass) could be matched to USDA data (minimum 60%).

Equipment

  • pan
  • portable gas stove
  • wooden spatula
  • skimmer spoon
  • knife
  • cutting board

What the video didn’t say

  • Serving size not stated
  • Total preparation and cooking time not stated
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Maangchi’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Tteokbokki

What makes Maangchi's Tteokbokki recipe and technique special?

Maangchi's take on Tteokbokki focuses on home kitchen precision, balancing Korean flavors with an estimated under 30 minutes total preparation time. Crucial step: Adding sauce too early can make rice cakes mushy or sauce burn. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Tteokbokki at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Tteokbokki recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Tteokbokki ahead of time or store leftovers?

Yes. Leftover Tteokbokki can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Maangchi's Tteokbokki?

This recipe utilizes approximately 10 ingredients across 14 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Was Tteokbokki featured on Culinary Class Wars?

Yes! Tteokbokki was featured on Culinary Class Wars in Episode 8, prepared by chef Cooking Maniac. RecipesMD provides the home-cook recreation with exact step timings and grocery budget calculations.